Ingredients
-
4
-
-
1/2
-
1
-
1
-
1/4
-
1/2
-
4
-
-
1
-
1
-
-
-
-
Directions
Pecan Crusted Chicken With Blackberry Wine Sauce, I haven’t tried this recipe yet, but I thought it sounded so good I just had to post it for future preparation , The wine sauce was delicious The breading a bit bland Would use panko next time , I love this recipe! Tonight I am preparing it with angel hair pasta (minus the wine sauce) but the wine sauce is excellent! This has definitely become a favorite!
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Season the Chicken With Salt and Pepper. |
|
3
Done
|
in a Bowl, Combine the Milk and Egg. |
|
4
Done
|
in Another Bowl, Combine the Pecans, Bread Crumbs and Flour. |
|
5
Done
|
Dip the Chicken in the Milk and Egg, Then Coat With the Pecan Mixture. |
|
6
Done
|
Saute the Chicken in Oil Until Browned on All Sides. |
|
7
Done
|
Transfer the Chicken to a Baking Dish. |
|
8
Done
|
Bake at 350 Degrees For About 10 Minutes, or Until the Juices Run Clear When Pierced at the Thickest Part. |
|
9
Done
|
Sauce: Combine the Preserves and Wine in a Saucepan and Heat Through, Stirring Occasionally. |
|
10
Done
|
Serve the Chicken With the Blackberry Wine Sauce Drizzled Over It. |
