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Pecan -Crusted Spinach Artichoke Dip

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Ingredients

Adjust Servings:

	2 (9 ounce) packages creamed spinach
	1 (8 ounce) package cream cheese, softened
	1/2 cup mayonnaise
	1 (14 ounce) can artichokes, drained and coarsely chopped
	12 cups fresh grated parmesan cheese
	1/3 cup chopped onion
	1/8 teaspoon cayenne pepper
	1/3 cup crushed herb stuffing mix
	1/2 cup chopped pecans
	serve with tortilla chips or cracker

Nutritional information

582.8

Calories

375 g

Calories From Fat

41.7 g

Total Fat

21.7 g

Saturated Fat

111.4 mg

Cholesterol

1690.9 mg

Sodium

11.7 g

Carbs

2.3 g

Dietary Fiber

2.8 g

Sugars

41.2 g

Protein

203g

Serving Size

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Pecan -Crusted Spinach Artichoke Dip

Name: Pecan -Crusted Spinach Artichoke Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 1/2; : 1; : 12; : 1/3; : 1/8; : 1/3; : 1/2

Features:

Cuisine:

American

This is a good dip! Made 1/2 the recipe and left out the cayenne pepper. I liked the crispy crust the stuffing made on top. Made for Fall 2012 PAC.

50 min
Serves 12
Easy

Ingredients

Directions

Pecan – Crusted Spinach Artichoke Dip, Haven’t tried this yet, but it sounds yummy from recipegoldmine com, This is a good dip! Made 1/2 the recipe and left out the cayenne pepper I liked the crispy crust the stuffing made on top Made for Fall 2012 PAC , Haven’t tried this yet, but it sounds yummy from recipegoldmine com

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Steps

1 Done	Preheat Oven to 400f.
2 Done	Combine Cream Cheese and Mayonnaise in Large Bowl; Add Creamed Spinach, Artichokes, Parmesan Cheese, Onion and Pepper.
3 Done	Place in 2-Quart Baking Dish.
4 Done	Combine Stuffing and Pecans in Small Bowl; Sprinkle Over Dip.
5 Done	Bake For 20 to 25 Minutes or Until Hot and Lightly Browned on Top.