Ingredients
-
8 - 10
-
1
-
2
-
1
-
1/2
-
1
-
1/4
-
-
2 - 3
-
1/2
-
2 - 3
-
1/2
-
-
-
Directions
Pecan Crusted Sweet Potato Casserole, This is an extra sweet and wonderful version of Sweet Potato Casserole A favorite at my house during Thanksgiving! Feeds a crowd , A little too sweet for my liking, but, gave it 4 stars anyway because that is probably what they are going for with this recipe, and, the rest of my family LOVED it , This is an extra sweet and wonderful version of Sweet Potato Casserole A favorite at my house during Thanksgiving! Feeds a crowd
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel, Boil, and Mash Sweet Potatoes to Yeild Approx 6 Cups. (if Using Canned Sweet Potatoes: Use Two Large and One Small Can Rinsed and Drained). |
|
2
Done
|
Combine Mashed Sweet Pototoes With Remaining Ingredients. Mix Well. |
|
3
Done
|
Pour Into 9 X 13 Greased Baking Dish. |
|
4
Done
|
in Separate Bowl, Combine Pecans, Melted Butter, and Brown Sugar. Coat Well. |
|
5
Done
|
Gradually Add Flour to Coated Pecans Until Slightly Crumbly. |
|
6
Done
|
Top Casserole With Pecan Mixture Covering as Much of the Surface as Possible. |
|
7
Done
|
Bake Uncovered 30-45 Minutes at 375 Degrees Until Top Is Browned and Crusty. Casserole Will Set Up During Baking. |
|
8
Done
|
Cool Slightly and Serve! |
