Ingredients
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1
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1/3
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2
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Directions
Pecan Havarti Quesadilla With Pear Preserves, From Southern Living Magazine, November 2006 This is for 2 servings but can easily be changed to make more!, I love this recipe – for those who can’t find pear preserves – just buy a can of canned pears – mash and cook down with a bit of sugar until thick like a preserve or compote – I’ve made this a dozen times or more and it always works like a charm – For parties, when I want to be able to pass the quesadilla as an appetizer – I put the pecans, harvarti and pear mixture all in the tortilla before toasting – cool a minute then cut into serving pieces – for a cheaper version use queso cheese instead of havarti – melts nicely and is pretty good, So easy and so gourmet tasting; a very elegant appetizer Like some of the other reviewers, used apricot preserves because I could not find pear preserves
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Steps
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1
Done
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Sprinkle One Side of Tortilla With Havarti Cheese. |
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2
Done
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Top With Pecans. |
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3
Done
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Fold Tortilla Over Filling. |
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4
Done
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Coat a Non-Stick Skillet With Cooking Spray and Cook Quesadilla Over Medium High Heat For 2 Minutes Each Side or Until Cheese Melts. |
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5
Done
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Slice Into Wedges and Serve With Pear Preserves. |
