Ingredients
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8
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1/4
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3
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-
-
-
-
-
-
-
-
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-
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Directions
Pecan Maple Bagel Schmear, I don’t really like plain cream cheese on my bagels, so I made some of this! use reduced fat cream cheese because the consistency is naturally softer, even when cold Plus, it tastes just as good as the regular stuff I have used regular, softened cream cheese, and added a tablespoon or two of milk to adjust the consistency , This is delicious and easy used my KitchenAid mixer with the whip Worked out well I didn’t need to add any milk even though use regular cream cheese Even though I normally prefer savory spreads on bagels, I would probably make this again , I made this to use up some of the reduced fat cream cheese I bought by accident It turned out really yummy, I couldn’t tell it was fake cream cheese! A nice change from the honey-almond thing I usually do Thanks for a new way to enjoy bagels!
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Steps
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1
Done
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Combine All Ingredients in a Medium Bowl; Beat Until Thoroughly Mixed. |
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2
Done
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Feel Free to Add More Syrup For a Stronger Flavor. |
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3
Done
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to Thin Out Regular Cream Cheese, Add in Milk, 1 Tbsp at a Time Until Desired Consistency Is Reached. |
