Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Pecan Mushroom Pat, Deliciously different party spread For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream , While this was a good spread, it lacked a little something in taste as we all found it a bit bland I will make this again, but increase the amount of shallots to 2 tablespoons, and add some fresh garlic Can’t wait to make it again, and I will let you know if it turns out alright , Deliciously different party spread For a healthier version, substitute cooking spray for the butter and fat free evaporated milk for the heavy cream
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Steps
|
1
Done
|
In a Large Skillet Melt Butter Over Medium Heat and Add Mushrooms and Shallot. |
|
2
Done
|
Saute Until Shallot Is Tender and Mushrooms Give Up Their Liquid. |
|
3
Done
|
Stir in Salt & Pepper. |
|
4
Done
|
Reserve 1 Tablespoon of the Pecans. |
|
5
Done
|
in Blender or Food Processor Blend Remaining Pecans Until a Paste Is Formed. |
|
6
Done
|
Add the Mushroom Mixture, Cream and Madeira, Blending Until Smooth. |
|
7
Done
|
Spoon Into a Serving Dish and Sprinkle With Reserved Pecans. |
|
8
Done
|
Cover and Refrigerate at Least 2 Hours. |
|
9
Done
|
Serve With Crackers, Melba Rounds or Party Rye. |
