Ingredients
-
-
3/4
-
1/2
-
1
-
2
-
1
-
1/2
-
-
1
-
2
-
-
-
-
-
Directions
Pecan Orange Bread – T-R-L, Pockets of cream cheese await inside this sugar-crusted pull-apart bread Made with refrigerated biscuits , Signature breakfast bread at the Belle Oaks Inn, Texas Fab!!, I was actually searching Zaar to see if this recipe was already posted, because I was going to post it if it wasn’t Even better, now all I have to do is review it This is such a good sweet bread, I don’t know how it’s gone so long without any reviews! With the canned biscuits, it’s super simple to put together, too This is a lovely Sunday morning breakfast pastry, or a nice addition to a casual brunch table The pockets of cream cheese are a nice surprise when you bite into it, and the orange flavor is really refreshing I haven’t made this in such a long time because I had lost the recipe and forgotten about it, but now I’m craving it again Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Lightly Grease a Bundt Pan. |
|
3
Done
|
Combine First 3 Ingredients in a Small Bowl and Set Aside. |
|
4
Done
|
Separate Biscuit Dough Into Individual Biscuits and Gently Separate the Biscuits in Half. |
|
5
Done
|
Place a Cream Cheese Square Between the Two Halves, Pinch Sides to Seal Each Back Together. |
|
6
Done
|
Dip in Melted Butter, and Dredge in Reserved Sugar Mixture. |
|
7
Done
|
Stand Biscuits on Edge in Prepared Bundt Pan, Spacing Evenly. Drizzle With Remaining Butter and Sprinkle With Remaining Sugar Mixture. |
|
8
Done
|
Bake For 45 Minutes or Until Golden. |
|
9
Done
|
Immediately Invert Onto a Serving Plate. |
|
10
Done
|
Orange Glaze: |
|
11
Done
|
Combine Powdered Sugar and Orange Juice, Stir Well. |
|
12
Done
|
Drizzle Over Warm Bread. |
|
13
Done
|
Serve Immediately. |
