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Pecan Pie Bars With Shortbread Crust

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Ingredients

Adjust Servings:
3/4 cup cold butter, cut into small pieces (no subs!)
2 cups flour
1/2 cup light brown sugar, packed
1/2 teaspoon salt
2 cups coarsley chopped pecans
1/2 cup butter
1 cup light brown sugar
1/3 cup honey
2 tablespoons whipping cream (unwhipped)

Nutritional information

256.3
Calories
150 g
Calories From Fat
16.7 g
Total Fat
6.9 g
Saturated Fat
27.1 mg
Cholesterol
137.6 mg
Sodium
26.6 g
Carbs
1.2 g
Dietary Fiber
17.6 g
Sugars
2.1 g
Protein
1228g
Serving Size

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Pecan Pie Bars With Shortbread Crust

Features:
    Cuisine:

    Did anyone try this with all purpose gluten free flour ? If so, how did it turn out ?

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pecan Pie Bars With Shortbread Crust, One of my favorite bars, this works well also with walnuts! The shortbread crust is light and buttery, make certain to make the crust only on a processor, mixing by hand will produce a harder textured crust, also make certain to pour the topping over the crust when it is hot out of the oven, so prepare the topping while the crust is baking, the filling takes only minutes to make! Yield is only estimated depending on size of bars Cooking time is for both crust and topping , Did anyone try this with all purpose gluten free flour ? If so, how did it turn out ?, Is there a good substitute for the 2 Tbs of whipping cream?


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    Steps

    1
    Done

    Set Oven to 350 Degrees, Set Oven Rack to Second-Lowest Position.

    2
    Done

    Butter a 13 X 9-Inch Baking Pan.

    3
    Done

    For the Crust: in a Processor Blend All Ingredients Until Mixture Begins to Form Small Clumps.

    4
    Done

    Sprinkle the Mixture Into Prepared Baking Pan.

    5
    Done

    Lightly Press the Mixture Down With a Spatula (do not Pat Down Too Much).

    6
    Done

    Bake in the Second-Lowest Oven Rack For 20 Minutes Until Golden.

    7
    Done

    Meanwhile Prepare the Filling/Topping: in a Heavy Saucepan Melt Butter and Stir in Brown Sugar, Honey and Whipping Cream; Simmer Mixture For About 1 Minute, Stirring Occasionally.

    8
    Done

    Stir in Chopped Pecans.

    9
    Done

    Pour the Pecan Mixture Over Hot Shortbread Crust and Spread Evenly in the Pan.

    10
    Done

    Bake on the Second-Lowest Oven Rack For About 20-22 Minutes.

    11
    Done

    Cool Completely in the Pan.

    12
    Done

    *note* These Bars Will Cut Better If Refrigerated.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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