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Pecan Pie Cake

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Ingredients

Adjust Servings:
1 18 ounce box yellow cake mix
1 egg
1/2 cup melted butter
1 1/2 cups light corn syrup
3 eggs
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 1/2 cups pecans

Nutritional information

526.3
Calories
216 g
Calories From Fat
24.1 g
Total Fat
7 g
Saturated Fat
83.2 mg
Cholesterol
400.1 mg
Sodium
77 g
Carbs
1.8 g
Dietary Fiber
39.4 g
Sugars
5.3 g
Protein
134 g
Serving Size

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Pecan Pie Cake

Features:
    Cuisine:

    This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pecan Pie Cake, This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!


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    Steps

    1
    Done

    Combine Cake Mix, 1 Egg, and Melted Butter Together; Set Aside 2/3 Cup of This Batter.

    2
    Done

    Spread the Rest Into a Greased and Floured 9 by 13-Inch Baking Pan and Bake at 325 Degrees Fahrenheit For 15 Minutes Until Lightly Browned.

    3
    Done

    Mix Reserved 2/3 Cup Batter With Syrup, 3 Eggs, Brown Sugar, Vanilla and Pecans.

    4
    Done

    Pour This Filling on Top of Crust and Cook For 50 to 60 Minutes at 325 Degrees Fahrenheit or Until Set.

    Avatar Of Celeste Patterson

    Celeste Patterson

    Cake decorator extraordinaire turning cakes into works of art.

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