Ingredients
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1
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1/2
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1
-
2/3
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2
-
-
-
-
-
-
-
-
-
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Directions
Pecan Pie Mini Muffins, Cute little pecan pie muffins They freeze well Great for gifts , These are sweet little bite-sized muffins that I made for a bridal shower I topped each one with a swirl of pink cream cheese frosting For the first batch, used a very old metal mini muffin tin They stuck terribly, and crumbled all over when I tried to get them out SO, I high-tailed it to BBB with my 20% coupon, and bought a brand new NO STICK muffin tin Beautiful They dumped right out , These are wonderful little tea cakes Feel free to substitute coconut oil for the butter Sometimes use half butter and half coconut oil Also I add about a third of a cup of unsweetend coconut flakes If you do add other ingredients, add another egg and another tablespoon or two of flour As long as the batter is wet and glossy, you’re okay You can experiment freely with dried fruit and any other goodies you want to add I like to add dried goji berries and bits of unsweet pineapple (diced small) They would also be nice with a bit of grated ginger root I bake mine in silicone mini-muffin pans They’re done when they are just slightly browned on the edges Best eaten when completely cool with a cup of tea in the afternoon Thank you for posting!
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Steps
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1
Done
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In Bowl, Combine the Sugar, Flour, and Pecans; Set Aside. |
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2
Done
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in Separate Bowl, Combine the Butter and Eggs. Stir in the Flour Mixture. |
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3
Done
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Fill Greased and Floured Mini Muffin Tins About 2/3 Full. |
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4
Done
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Bake at 350f For 20 to 25 Minutes, or Until They Test Done With a Toothpick. |
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5
Done
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Remove from Tins Immediately, and Let Cool on Wire Rack. |
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6
Done
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These Also Freeze Well. |
