Ingredients
-
1
-
1
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pecan Pie Muffins,If you love Pecan Pie you will love these muffins! I make these muffins at least once every two weeks! I take them to work and to Church. Everyone loves them…you will too!,I don’t have foil cups. Will regular paper cups work?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine First 3 Ingredients in a Large Bowl, Make a Well in Center of Mixture. |
|
2
Done
|
Beat Eggs Until Foamy. |
|
3
Done
|
Stir Together Eggs and Butter; Add to Dry Ingredients Stirring Until Moistened. |
|
4
Done
|
Place Foil-Baking Cups in Muffin Pans. |
|
5
Done
|
Spoon Batter Into Cups to 2/3 Full. |
|
6
Done
|
Bake at 350 Degrees For 20-25 Minutes or Until Done. |
|
7
Done
|
Remove from Pans Immediately, Cool on Wire Racks. |
|
8
Done
|
Best Served Warm. |
