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Pecan Pralines Southern Style

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Ingredients

Adjust Servings:
1 cup pecans
1/4 cup heavy cream
1/4 cup unsalted butter
1 cup light brown sugar plus
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon bourbon (optional)

Nutritional information

96.6
Calories
54 g
Calories From Fat
6.1 g
Total Fat
2.1 g
Saturated Fat
8.5 mg
Cholesterol
4.1mg
Sodium
10.8 g
Carbs
0.4 g
Dietary Fiber
10.2 g
Sugars
0.5 g
Protein
483g
Serving Size (g)
1
Serving Size

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Pecan Pralines Southern Style

Features:
    Cuisine:

    Well I must be the only one NOT capable of having these pralines turn out right! The taste is fantastic but after following every step exactly as written, my praline candies did not firm up enough to pick them up. I wanted to bring them to the Master's Golf Tournament party today and sadly, they are not adequate.

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pecan Pralines Southern Style,Southern decadence at it finest! These are enough to make a New Orleans native like me homesick. Cook time includes cooling time. Recipe from Foodtv.com (but its almost as good as MawMaw’s recipe),Well I must be the only one NOT capable of having these pralines turn out right! The taste is fantastic but after following every step exactly as written, my praline candies did not firm up enough to pick them up. I wanted to bring them to the Master’s Golf Tournament party today and sadly, they are not adequate.,Made these the other day… pure awesome. I ended up using over three cups of pecans and only got about 25 pralines but whats the point of eating a praline that isnt as big as your head, right?


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Spread the Pecans on a Cookie Sheet and Place in the Oven For 3 Minutes.

    3
    Done

    Stir and Bake For 3 More Minutes (watch Them Closely So the Don't Get Over Toasted).

    4
    Done

    Line a Cookie Sheet With Parchment Paper.

    5
    Done

    Fit a Heavy-Bottomed Saucepan With a Candy Thermometer.

    6
    Done

    Over High Heat, Cook the Cream, Butter and Brown Sugar to 240 Degrees (soft Ball).

    7
    Done

    If Necessary, Stir Once to Help Dissolve the Sugar.

    8
    Done

    Remove from the Heat and Let Sit For 15 Seconds.

    9
    Done

    Carefully Stir in the Vanilla, Bourbon, and Toasted Pecans.

    10
    Done

    (it Might Spit and Sputter) Stir Until the Mixture Looks Creamy and Slightly Thickened.

    11
    Done

    Drop by Tablespoonfuls Onto the Prepared Cookie Sheet.

    12
    Done

    Cool For 20 Minutes.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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