Ingredients
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1
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4
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2
-
2
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2
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-
-
-
-
-
-
-
-
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Directions
Pecan Puffs (Aka Mexican Wedding Cakes or Russian Tea Cakes), One of our family favorite cookies for the holidays– these are sooo melt-in-your-mouth delicious! These cookies go by many different names If you desire, you may sub walnuts or hazelnuts for the pecans I hope you enjoy!!!, I just read this page of reviews, and no one mentioned the 30 MINUTE cooking time for a one inch delicate cookie ball? No one had any problems with this? cuz Mine were burnt the Heck up! Nine Minutes is good too dry for me and tasteless Walnuts give a better flavor
One batch I mixed Pecans walnuts and almonds to equal two cups they were ok, but nothing beat the taste test, and yes, I had one with strangers Walnut won out , These were really good! I think I must have used more pecans because they were more pecanny than I expected But they were still great cookies and I am going to make them again and again as they are a favorite of our family and are great cookies
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Steps
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1
Done
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Cream Butter, Add Sugar and Remaining Ingredients. |
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2
Done
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Roll Into Small Balls, and Place on Cookie Sheet. |
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3
Done
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Bake in 325 F Oven For 30 Minutes. |
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4
Done
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Roll Balls Into Powdered Sugar When Hot, and Again When Cool. |
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5
Done
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Note: These Cookies Taste Best When Thoroughly Cooled (ie Best Served the Next Day--If You Can Wait!). |
