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Pecan Rollo Pretzel Bites Delight

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Ingredients

Adjust Servings:
50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts

Nutritional information

20.7
Calories
19 g
Calories From Fat
2.1 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0.4 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
0.3 g
Protein
2 g
Serving Size

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Pecan Rollo Pretzel Bites Delight

Features:
    Cuisine:

    I was introduced to these about 8 or 10 years ago and have been making them since at Christmas time. To save time opening the rollos get the boxes with 36 rolls of eight, open eight at a time. I get them at Sams Club.

    • 35 min
    • Serves 50
    • Easy

    Ingredients

    Directions

    Share

    Those Pretzel Things ( Pecan Rollo Bites),My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of “those pretzel things”! So easy to make- a definite for my Christmas cookie baskets.,I was introduced to these about 8 or 10 years ago and have been making them since at Christmas time. To save time opening the rollos get the boxes with 36 rolls of eight, open eight at a time. I get them at Sams Club.,I had gotten this recipe from a school parent who brought these treats in for the office staff to enjoy. WOW!!! I was hooked. I add a sprinkling of confectionery sugar to mine and they look oh so pretty and taste even better…if that’s possible. I don’t think there’s an easier dessert to make that is so darn good!!! gail walsh 2/4/2018


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    Steps

    1
    Done

    Place Pretzel Pieces on a Baking Sheet.

    2
    Done

    Top With One Rollo Candy.

    3
    Done

    Place in a Warm (250 Degrees) Oven to Just Let the Rollo Candy Melt on Top of the Pretzel to Hold It in Place.

    4
    Done

    Remove from Oven and Place a Pecan Piece on Top.

    5
    Done

    Let Cool and Harden.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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