Ingredients
-
-
1
-
2
-
1
-
1/2
-
3/4
-
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Pecan Sandies Cookies (Gift Mix in a Jar),Gift jar directions at bottom of the recipe – add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.,Made this up in jar – it is easily layered and looks great. Guess you could say I gifted myself as made up the cookies as trial run … and yes they are indeed gift worthy. Thank you Rose – have added it to my Holiday Cookbook.,Made for Aus/NZ Twelve Days of Christmas Recipe Swap. I didn’t make these for a gift, but as an addition to my dozens of Christmas cookies. These run a real close second to the real thing – in other words they were wonderful. I was able to make these gluten free using my gluten free cookie flour mix (soon to be posted). Thanks for posting this recipe Mom2Rose.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Creating the Gift in a Jar: |
|
2
Done
|
Wash and Thoroughly Dry a 1-Quart Wide-Mouth Canning Jar. |
|
3
Done
|
Layer the Ingredients in the Jar as Listed Above Starting With the Sugar, Flour, Baking Powder, Toffee Bits and Then Pecans - Make Sure to Press Firmly With a Flat Bottomed Object After Each Addition; Make the Layers as Level as Possible. |
|
4
Done
|
Secure the Lid and Decorate as Desired; Attach the Instructions For Making These Cookies Found Below. |
|
5
Done
|
Pecan Sandies Cookies Gift Tag:. |
|
6
Done
|
Additional Ingredients to Be Added by the Recipient: 1 Cup Butter, Softened, 2 Egg Yolks and 1/2 Tsp Vanilla Extract. |
|
7
Done
|
Cookie Instructions: |
|
8
Done
|
Preheat Oven to 325. |
|
9
Done
|
in a Large Bowl, Blend the Butter, Egg Yolks and Vanilla Extract. |
|
10
Done
|
Add the Contents of the Jar, and Stir Until Well Mixed. |
|
11
Done
|
Roll the Dough Into 1 1/2 Inch Balls and Place on an Ungreased Baking Sheet, Spacing the Cookies About 2 Inches Apart. |
|
12
Done
|
Bake For 15-17 Minutes, or Until the Edges Are Light Brown in Color. |
|
13
Done
|
Allow to Cool For 5 Minutes on the Baking Sheet, Then Transfer to Wire Racks and Cool Completely. |
|
14
Done
|
Serve Immediately or Store in an Airtight Container For Up to 10 Days. |
