Ingredients
-
1
-
6
-
3
-
1
-
1
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Pecan Streusel Stuffed Egg Nog French Toast Bake, Christmas Morning Casseroles So many options, so many choices Tradition vs something new (I just added a few casserole ideas to my Holiday Food board on Pinterest ) Here’s one for this year Or next, if you’ve already got this year’s figured out (If you’re into trying new ones!) It’s a basic stuffed French toast bake That I hopped up with pecan streusel, and egg nog Mouth watering, deliciousness Not too sweet Not too pecan-y Not too egg nogg-y Cut out a slice Serve with maple syrup, powdered sugar, or as is Divine , Christmas Morning Casseroles So many options, so many choices Tradition vs something new (I just added a few casserole ideas to my Holiday Food board on Pinterest ) Here’s one for this year Or next, if you’ve already got this year’s figured out (If you’re into trying new ones!) It’s a basic stuffed French toast bake That I hopped up with pecan streusel, and egg nog Mouth watering, deliciousness Not too sweet Not too pecan-y Not too egg nogg-y Cut out a slice Serve with maple syrup, powdered sugar, or as is Divine
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Steps
|
1
Done
|
Preheat the Oven to 350f. Lightly Grease a 9x13-Inch Glass Baking Dish With Non-Stick Cooking Spray. |
|
2
Done
|
in a Mixing Bowl, Whisk Together the Eggs and Egg Nog. |
|
3
Done
|
in Another Mixing Bowl, Blend Together the Pecans, Brown Sugar, Cinnamon, Nutmeg and Butter With Knives/Forks/Pastry Blender Until Crumbly. |
|
4
Done
|
Add a Layer of the Sliced Bread to a 9x13-Inch Casserole, Then Spread Out the Pecan Streusel, Then Top With Another Layer of the Bread. Pour the Egg Nog-Egg Mixture Over the Top. Sprinkle a Little Cinnamon and Nutmeg on Top, Covering Lightly. |
|
5
Done
|
Bake in the Preheated Oven For 30 Minutes Covered With Foil. Then Remove the Foil and Bake Another 25-30 Minutes, or Until Casserole Is Cooked Through and Center Bread Is "springy.". |
|
6
Done
|
Serve With Maple Syrup, Powdered Sugar or as Is. Along With Some Fresh Fruit, Bacon and/or Sausage -- For a Complete Holiday Brunch! |
