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Pecan Stuffed Chicken Breasts

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Ingredients

Adjust Servings:

	4 chicken breasts
	3 cups cornbread stuffing mix
	3 tablespoons butter, melted
	3 tablespoons lemon juice
	salt and pepper, to taste
	1/3 cup onion, chopped
	1/2 cup celery, chopped
	1/2 cup parsley, chopped
	1 cup pecans, chopped
	hot water

Nutritional information

527

Calories

375 g

Calories From Fat

41.8 g

Total Fat

11 g

Saturated Fat

115.7 mg

Cholesterol

167.5 mg

Sodium

7 g

Carbs

3.3 g

Dietary Fiber

2.2 g

Sugars

33.3 g

Protein

227g

Serving Size

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Pecan Stuffed Chicken Breasts

Name: Pecan Stuffed Chicken Breasts
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 3; : 3; : 1/3; : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Good food.

95 min
Serves 4
Easy

Ingredients

Directions

Pecan Stuffed Chicken Breasts, Good food , Good food

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Steps

1 Done	Wash and Remove Skin from Chicken. Brush Breasts With Lemon Juice, Melted Butter, Salt and Pepper.
2 Done	Spray Foil With Cooking Spray. Place 1/4 of Stuffing on 4 Pieces of Heavy-Duty Aluminum Foil.
3 Done	Place 1 Breast on Each Mound of Stuffing. Seal Foil and Place on Baking Sheet.
4 Done	Bake at 350 For 40 Minutes.
5 Done	Open Foil. Increase Temperature to 400 and Bake For 20 Minutes. Serves 4.