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Pecan Topped Sweet Potato Casserole

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Ingredients

Adjust Servings:
3 mashed cooked sweet potatoes
1 cup sugar
1/2 cup melted butter
2 well beaten eggs
1 teaspoon vanilla
1/3 cup milk
1/2 cup packed brown sugar
1/4 cup flour
2 1/2 tablespoons melted butter
1/2 cup chopped pecans

Nutritional information

2201.8
Calories
1043 g
Calories From Fat
116 g
Total Fat
56.7 g
Saturated Fat
503.1 mg
Cholesterol
802.8 mg
Sodium
282.6 g
Carbs
11.6 g
Dietary Fiber
223.5 g
Sugars
20.6 g
Protein
1182g
Serving Size

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Pecan Topped Sweet Potato Casserole

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    Cuisine:

    I made my casserole a little different but I made the topping and added about 2/3 cup of tiny mashmellows. This topping was great. It was the best sweet potato casserole I every made. My family loved it and when you took it out of the oven it looked like a pecan pie

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pecan Topped Sweet Potato Casserole, When I make this, I automatically make two pans, because everyone wants to take some home!, I made my casserole a little different but I made the topping and added about 2/3 cup of tiny mashmellows This topping was great It was the best sweet potato casserole I every made My family loved it and when you took it out of the oven it looked like a pecan pie, When I make this, I automatically make two pans, because everyone wants to take some home!


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    Steps

    1
    Done

    Combine All Casserole Ingredients and Put in a 2 Quart Casserole. Mix Topping Ingredients and Sprinkle on Top. Banke at 350 Degrees For 30 Minutes.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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