Ingredients
-
3
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Pecans With a Kick (Crock Pot), Diabetic spicy pecans with a little kick! This is just enough cayenne to give that kick If you like hot and spicy, add more NOTE: Newer crockpots tend to run at a higher temperature, so you may need to adjust cooking time accordingly!
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Steps
|
1
Done
|
Put the Pecans in Crock Pot. Add the Egg White and Stir Until the Pecans Are Evenly Coated. |
|
2
Done
|
in a Bowl, Stir Together the Cinnamon, Salt, Cayenne, and Splenda. Pour the Mixture Over the Pecans and Stir Until They're Evenly Coated. |
|
3
Done
|
Cover the Crock Pot; Set on Low, and Let It Cook For 3 Hours, Stirring Every Hour or So. |
|
4
Done
|
If the Nuts Aren't Dry by the End of the 3 Hours, Uncover the Crock Pot, Stir, and Cook For Another 30 Minutes Until Dry. |
|
5
Done
|
Store in an Airtight Container. |
