Ingredients
-
1/2
-
2 1/4
-
2
-
1 1/2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Pecorino and Pepper Coins, A nice little tidbit to have with cocktails They melt in your mouth and are very tender , A nice little tidbit to have with cocktails They melt in your mouth and are very tender
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Steps
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1
Done
|
In 1-Cup Microwave-Safe Glass Measure or Bowl, Heat Wine in Microwave on High 6 to 7 Minutes or Until Reduced to 1 Tablespoon. |
|
2
Done
|
Cool 10 Minutes in Refrigerator. |
|
3
Done
|
on Waxed Paper, Combine Flour, Salt, and 1 Cup Romano. |
|
4
Done
|
in Large Bowl, With Mixer at Medium Speed, Beat Margarine and Sugar Until Creamy, About 2 Minutes. |
|
5
Done
|
Beat in Wine. |
|
6
Done
|
With Mixer at Low Speed, Beat in Flour Mixture Until Blended. |
|
7
Done
|
on 16-Inch-Long Sheet of Waxed Paper, Mix Pepper With Remaining 1/2 Cup Romano. |
|
8
Done
|
Line 2 Large Cookie Sheets With Parchment Paper. |
|
9
Done
|
Divide Dough Into 8 Equal Pieces (each About Heaping 1/4 Cup). |
|
10
Done
|
Roll Each Into 13" by 1/2" Log. |
|
11
Done
|
Roll Logs in Cheese Mixture. |
|
12
Done
|
Wrap Each Log in Plastic Wrap and Slide Onto Cookie Sheet For Easier Handling. |
|
13
Done
|
Freeze at Least 15 Minutes or Until Dough Is Firm Enough to Slice. |
|
14
Done
|
(or, Place Dough in Refrigerator About 1 Hour.) Meanwhile, Preheat Oven to 350 Degrees F. |
|
15
Done
|
Remove 1 Log from Freezer at a Time; Discard Plastic Wrap. |
