Ingredients
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1 1/4
-
1/4
-
1/4
-
1/2
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Pecorino Cracker Crisps, Thin shortbread type crackers that go great with wine or cocktails Makes a delicious appetizer topped with pear jam (Recipe #137323) and toasted slivered almonds!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Combine Cheese, Salt, Pepper and Butter in a Bowl. Beat With a Hand Mixer Until Well Combined. |
|
3
Done
|
Add Flour and Beat Until Just Combined. |
|
4
Done
|
Turn Dough Out on to a Sheet of Plastic Wrap, Roll Into a Log Shape and Wrap Well. |
|
5
Done
|
Place Into the Freezer For 20-30 Minutes. |
|
6
Done
|
Remover from Freezer and Unwrap. Slice Dough About 1/8 Inch Thick. About the Width of an Average Cracker. |
|
7
Done
|
Bake on a Silpat or Parchment Paper on a Cookie Sheet For 12-15 Minutes or Just Getting Golden on the Edges. |
|
8
Done
|
Let Cool on Sheet After Removing from Oven For a Few Minutes Then Carefully Remove With a Spatula to Serve or Store. |
