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Pecorino With Honey, Rosemary, And

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Ingredients

Adjust Servings:
2 rosemary sprigs
1/2 cup extra virgin olive oil
2 tablespoons honey
1 lb pecorino cheese, cut into 8 thin slices
1/2 teaspoon cracked black pepper
16 walnut halves

Nutritional information

763.1
Calories
565 g
Calories From Fat
62.8 g
Total Fat
23.6 g
Saturated Fat
117.9 mg
Cholesterol
1362 mg
Sodium
14.1 g
Carbs
0.6 g
Dietary Fiber
9.7 g
Sugars
37.4 g
Protein
159g
Serving Size

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Pecorino With Honey, Rosemary, And

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    Cuisine:

    This was great! I loved the rosemary oil with the cheese. I also sliced a pear and drizzled that with the oil. I served this as an appetizer but I like the idea of making a salad with it. I am going to make it again tonight to have while watching a movie. I could eat this every day!

    • 145 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pecorino With Honey, Rosemary, and Walnuts, Good b4 or after a meal according to your taste and tradition I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt And no one says you can’t just sit in front of the TV and have a snack of it with a hunk of italian bread 🙂 If you have rosemary infused oil then you can use it instead of the oil and rosemary, saving a few steps and 2 hours of time Cook time is the steeping time Use your favorite Pecorino, I go for a nice Tuscan one at the cheese shop but a Pecorino Romano at the grocer I have no idea where the 16 walnut halves came from Just use your own taste as a guide as to how many nuts to use or don’t use any, its still good without , This was great! I loved the rosemary oil with the cheese I also sliced a pear and drizzled that with the oil I served this as an appetizer but I like the idea of making a salad with it I am going to make it again tonight to have while watching a movie I could eat this every day!, Good b4 or after a meal according to your taste and tradition I have also served this as a salad course with some baby mixed greens tossed with a little oil and salt And no one says you can’t just sit in front of the TV and have a snack of it with a hunk of italian bread 🙂 If you have rosemary infused oil then you can use it instead of the oil and rosemary, saving a few steps and 2 hours of time Cook time is the steeping time Use your favorite Pecorino, I go for a nice Tuscan one at the cheese shop but a Pecorino Romano at the grocer I have no idea where the 16 walnut halves came from Just use your own taste as a guide as to how many nuts to use or don’t use any, its still good without


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    Steps

    1
    Done

    Steep the Rosemary in the Olive Oil For 2 Hours. Strain and Discard the Rosemary. Whisk the Olive Oil and Honey in a Mixing Bowl Until Thoroughly Combined.

    2
    Done

    Arrange the Pecorino on a Serving Platter and Drizzle With the Honey and Olive Oil Mixture.

    3
    Done

    Top With the Black Pepper and Walnuts and Serve.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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