Ingredients
-
500
-
225
-
250
-
1/2
-
1/2
-
1/4
-
3 - 5
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Add Saffron in Lukewarm Milk and Leave Aside. |
|
2
Done
|
Combine Sugar With Khoya, Mix and Then Cook Over Medium Heat Until the Mixture Is Smooth. |
|
3
Done
|
Add Milk in a Slow Trickle to Khoya, Stirring Continuously and Cook Till Milk Is Absorbed. |
|
4
Done
|
Repeat the Same Process Till All the Milk Is Used. |
|
5
Done
|
Take Off the Heat, Add Rose Essence, Cardamom Powder and Chopped Pistachio. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Now Take a Little of the Mixture and Shape It Into a Round Flat Peda. |
|
8
Done
|
Make Same-Sized Pedas from the Remaining Mixture. |
|
9
Done
|
Leave Aside to Cool Thoroughly Before Serving. |
