Ingredients
-
4
-
4
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Peek a Boo Eggs, kids can help but the directions with a — adults should do, This is timeless comfort food! My folks made this when I was a kid (they called it a toad in a hole ), and I still make it–at least once or twice a month These days I serve it with nuts and maple syrup on top, and pair it with a green veggie salad (the sweet and the savory) It’s a quick, easy meal that’s always welcome! Thanks for posting this NikkyNicole!!, My dad taught me how to make these as a kid, and I make them for my daughter and i still love them bunches!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using Your Favorite Cookie Cutter, Cut a Shape Out of the Center of the Bread. |
|
2
Done
|
Break Each Egg Into a Separate Bowl. |
|
3
Done
|
Melt the Butter in a Frying Pan. Fry the Bread on One Side Until It Is Golden Brown, Then Flip It |
|
4
Done
|
Pour 1 Egg Into the Center of the Bread, Cover the Pan and Cook Over Low Heat Until Each Egg Is Done. |
