Ingredients
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1 1/2
-
-
1/4
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Peel and Eat Shrimp With Spicy Cocktail Sauce, For all of the Alton Brown turkey brine fans out there, this is Mr. Brown’s brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I’ve posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor!, Quick, Easy and delicious… I won’t go back to precooked shrimp., Delicious and easy to make! Love this recipe. I didn’t add any extra spices today but I will definitely making this recipe again and will try some of the optional extras. Can’t imagine this being any better though. Thanks for posting.
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Steps
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1
Done
|
Mix Ingredients For Your Brine, Be Sure That All the Salt and Sugar Are Completely Dissolved Before Adding Shrimp or Other Spices Very Important! Place Shrimp Into a Bowl With Brine, Add Whatever Extra You Choose, and Refrigerate For 20 to 25 Minutes. |
|
2
Done
|
Don't Go Any Longer or They Will Start to Become a Bit Too Salty. |
|
3
Done
|
While Shrimp Are Brining, Place Tomatoes, Chili Sauce, Horseradish, Sugar, Pepper, and Salt in Food Processor and Blend Until Smooth. |
|
4
Done
|
Refrigerate Cocktail Sauce Until Ready to Serve. |
|
5
Done
|
Place a Baking Sheet Covered With Foil on Broiler Pan Under Oven Broiler and Preheat For 5 Minutes. |
|
6
Done
|
My Boiler Is Small and Awkward. When Making Larger Batches of This, I've Put the Shrimp Onto the Top Shelf of My Oven on Its Highest Setting. |
|
7
Done
|
Remove Shrimp from Brine and Drain Thoroughly. |
|
8
Done
|
Rinse the Shrimp Under Cold Water to Remove the Brine and Dry on Paper Towels- Important Step, Do not Skip It! |
|
9
Done
|
in a Large Bowl, Toss Shrimp With Olive Oil, use a Mister to Coat Them Evenly and Sprinkle With Old Bay Seasoning, If Desired. |
|
10
Done
|
Place Shrimp Onto the Heated Sheet Pan and Return to Broiler Immediately. |
