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Peggys Eggplant Casserole

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Ingredients

Adjust Servings:
2 medium eggplants
1 lb ham seasoning or 1 lb ham steak
1 1/2 medium onions, chopped
1/2 small bell pepper, chopped
3 garlic cloves, minced
1/4 - 1/2 teaspoon dried basil
1 tablespoon paprika
1/2 cup italian seasoned breadcrumbs
salt
black pepper
1 dash cayenne
1/4 cup parmesan cheese (or more)
additional breadcrumbs and parmesan cheese
butter

Nutritional information

350.9
Calories
71 g
Calories From Fat
8 g
Total Fat
3.5 g
Saturated Fat
3.8 mg
Cholesterol
265.4 mg
Sodium
71.3 g
Carbs
16.2 g
Dietary Fiber
8.7 g
Sugars
12.7 g
Protein
243g
Serving Size

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Peggys Eggplant Casserole

Features:
    Cuisine:

    This sure isn`t a pretty dish but it sure does taste pretty good! I sauteed the onions, peppers and garlic in in Pam sprayed pan. Used prosciutto in place of the ham. The eggplant i cooked in the microwave then finished in the pan with the onions. I did make half the recipe. Plated it on tomato sauce. Next time I would give a light layer of tomato sauce instead of the butter then top with grated cheese. Thanks!!!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Peggy’s Eggplant Casserole, My mom’s original recipe Use your food processor not only to process the ham, but to chop the vegetables, too Freezes well , This sure isn`t a pretty dish but it sure does taste pretty good! I sauteed the onions, peppers and garlic in in Pam sprayed pan Used prosciutto in place of the ham The eggplant i cooked in the microwave then finished in the pan with the onions I did make half the recipe Plated it on tomato sauce Next time I would give a light layer of tomato sauce instead of the butter then top with grated cheese Thanks!!!, This sure isn`t a pretty dish but it sure does taste pretty good! I sauteed the onions, peppers and garlic in in Pam sprayed pan Used prosciutto in place of the ham The eggplant i cooked in the microwave then finished in the pan with the onions I did make half the recipe Plated it on tomato sauce Next time I would give a light layer of tomato sauce instead of the butter then top with grated cheese Thanks!!!


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    Steps

    1
    Done

    Preheat Oven 350 Degrees.

    2
    Done

    Lightly Butter 13"x9" Baking Pan.

    3
    Done

    Peel and Cube Eggplant. Boil in Just Enough Water to Cover Until Very Tender; Drain Well and Set Aside.

    4
    Done

    Using a Food Processor, Process Ham Until Coarsley Chopped; Set Aside.

    5
    Done

    in a Large Skillet or Dutch Oven Over Medium Heat, Fry Together Onion, Bell Pepper and Garlic Until Tender.

    6
    Done

    Add Basil, Salt, Black Pepper, Cayenne, Paprika and Reserved Ham, Stirring Well. Cook About 5 Minutes.

    7
    Done

    Turn Off Fire.

    8
    Done

    Add Eggplant, Mashing Well and Breaking Up Chunks.

    9
    Done

    Add to the Eggplant Mixture 1/2 Cup Breadcrumbs and 1/4 Cup Parmesan Cheese; Combine.

    10
    Done

    Turn Mixture Into Prepared Baking Pan, Smoothing Top.

    11
    Done

    Sprinkle Top With the Additional Breadcrumbs and Parmesan Cheese.

    12
    Done

    Dot With Butter.

    13
    Done

    Bake 350 Degrees About 20 - 30 Minutes or Until Crumbs and Cheese on Top Become Slightly Browned.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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