Ingredients
-
2
-
1
-
1 1/2
-
1/2
-
3
-
1/4 - 1/2
-
1
-
1/2
-
-
-
1
-
1/4
-
-
-
Directions
Peggy’s Eggplant Casserole, My mom’s original recipe Use your food processor not only to process the ham, but to chop the vegetables, too Freezes well , This sure isn`t a pretty dish but it sure does taste pretty good! I sauteed the onions, peppers and garlic in in Pam sprayed pan Used prosciutto in place of the ham The eggplant i cooked in the microwave then finished in the pan with the onions I did make half the recipe Plated it on tomato sauce Next time I would give a light layer of tomato sauce instead of the butter then top with grated cheese Thanks!!!, This sure isn`t a pretty dish but it sure does taste pretty good! I sauteed the onions, peppers and garlic in in Pam sprayed pan Used prosciutto in place of the ham The eggplant i cooked in the microwave then finished in the pan with the onions I did make half the recipe Plated it on tomato sauce Next time I would give a light layer of tomato sauce instead of the butter then top with grated cheese Thanks!!!
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Steps
1
Done
|
Preheat Oven 350 Degrees. |
2
Done
|
Lightly Butter 13"x9" Baking Pan. |
3
Done
|
Peel and Cube Eggplant. Boil in Just Enough Water to Cover Until Very Tender; Drain Well and Set Aside. |
4
Done
|
Using a Food Processor, Process Ham Until Coarsley Chopped; Set Aside. |
5
Done
|
in a Large Skillet or Dutch Oven Over Medium Heat, Fry Together Onion, Bell Pepper and Garlic Until Tender. |
6
Done
|
Add Basil, Salt, Black Pepper, Cayenne, Paprika and Reserved Ham, Stirring Well. Cook About 5 Minutes. |
7
Done
|
Turn Off Fire. |
8
Done
|
Add Eggplant, Mashing Well and Breaking Up Chunks. |
9
Done
|
Add to the Eggplant Mixture 1/2 Cup Breadcrumbs and 1/4 Cup Parmesan Cheese; Combine. |
10
Done
|
Turn Mixture Into Prepared Baking Pan, Smoothing Top. |
11
Done
|
Sprinkle Top With the Additional Breadcrumbs and Parmesan Cheese. |
12
Done
|
Dot With Butter. |
13
Done
|
Bake 350 Degrees About 20 - 30 Minutes or Until Crumbs and Cheese on Top Become Slightly Browned. |