Ingredients
-
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Pei Wei Asian Diner Shanghai Pork Ribs, This recipe is from the Pei Wei Asian Diner website., This recipe is from the Pei Wei Asian Diner website.
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Steps
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1
Done
|
Grind All of the Spice Mixture in a Spice Grinder. Set Aside. |
|
2
Done
|
Bring All of the Glaze Ingredients Together in a Simmer Long Enough For the Sugar to Melt. Set Aside. |
|
3
Done
|
Preheat Oven to 250 Degrees F. |
|
4
Done
|
Cut Ribs Into Individual Ribs and Toss With the Spice Mixture. Coat Well and Place on Foil Lined Sheet Pan. Cook For 2 1/2 to 3 Hours (until Meat Starts to Pull Back from the Bone). |
|
5
Done
|
Reserve Until You Are Ready to Grill. at This Point, You Could Pop Them in the Refrigerator in an Airtight Container and Cook the Next Day. |
|
6
Done
|
Brush the Ribs With the Glaze and Place on Grill Over Low Heat, No Direct Flame. Grill Until Ribs Are Caramelized and Heated Throughout. Serve. |
