Ingredients
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500 - 600
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2
-
-
4
-
4
-
4
-
4
-
2
-
2
-
4
-
-
-
-
-
Directions
Peking Beef, I am a big fan of chinese food and where i live there aren’t any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a few changes to the recipe and it turned out to be absolutely beautiful. Note this recipe is a bit saucier than what you would get from a chinese shop., I reduced the five spice as per previous reviewer and it was fine 🙂
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Steps
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1
Done
|
Mix All of the Marinade Ingredients Together in a Mixing Bowl. Make Sure You Mix Them Well. |
|
2
Done
|
Put Meat Into Mixture and Cover. Refridgerate For 2 Hours. |
|
3
Done
|
Heat Frypan Over Medium Heat. Add Oil. When Oil Is Hot Add Marinaded Meat. Leave Frypan at Medium Heat Until Beef Is Cooked. |
|
4
Done
|
When Meat Is Cooked Turn the Frypan Down to a Simmer. Sauce Should Start to Thicken Up Within 10 Minutes. |
|
5
Done
|
If You Are Still not Happy With the Consistency You Can Add a Bit More Corn Flour. Remember to Mix It With Water First. |
