Ingredients
-
3 - 4
-
1
-
2
-
1/2
-
1/2
-
10
-
1
-
-
2
-
1
-
-
-
-
-
Directions
Peking Duck, A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it., A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it.
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Steps
|
1
Done
|
The *malt Sugar Called For in This Recipe Resembles Honey. |
|
2
Done
|
This and the Other Oriental Condiments Are Available in Oriental Food Stores. |
|
3
Done
|
Clean the Duck and Place in a Basin. |
|
4
Done
|
Boil a Large Kettle of Water and Pour It Over the Duck, Dousing It Thoroughly. |
|
5
Done
|
Remove the Bird Immediately and Dry It Inside and Out With a Paper Towel. |
|
6
Done
|
Hang It by the Neck Overnight in an Airy Place. |
|
7
Done
|
Dissolve the Malt Sugar in the Soy Sauce and Rub the Duck With This Mixture. |
|
8
Done
|
When This Coating Has Dried, Place the Duck on a Wire Rack in a Roasting Pan and Put It in an Oven, Preheated to 375f to Roast For 1 Hour. |
|
9
Done
|
Do not Baste the Duck or Open the Oven Door. |
|
10
Done
|
While the Duck Is Roasting, Make the Pancakes. |
