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Peking Roast

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Ingredients

Adjust Servings:
5 lbs roast beef (3-5 lbs.)
garlic slivers
onion slivers
1 cup cider vinegar (or white vinegar)
2 cups strong brewed coffee
2 cups water
salt and pepper

Nutritional information

696.7
Calories
283 g
Calories From Fat
31.5 g
Total Fat
11.7 g
Saturated Fat
268.2 mg
Cholesterol
212.9mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
101.2 g
Protein
431g
Serving Size (g)
6
Serving Size

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Peking Roast

Features:
    Cuisine:

    Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked in coffee! I love unusual sounding recipes. Might want to consider decaf!

    • 1470 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Peking Roast,Found this in a Heloise column. It was requested as a reprint from a recipe originally printed over 40 years ago. This roast beef is marinated and cooked in coffee! I love unusual sounding recipes. Might want to consider decaf!,Extremely tasty! Love the taste with all that garlic and onion. As I was only making this for 2, used a small arm roast. The liquid made a wonderful gravy. Thnx for sharing your recipe, Oolala. Made for Comfort Cafe Snow Queen Chalet Jan 2010.


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    Steps

    1
    Done

    With a Sharp Knife, Cut Slits All the Way Through the Roast and Insert Slivers of Onions and Garlic.

    2
    Done

    Put the Meat Into a Bowl and Slowly Pour the Vinegar Over It So That It Runs Down the Sides Into the Slits.

    3
    Done

    Cover With Plastic Wrap and Refrigerate For 24-48 Hours.

    4
    Done

    When Ready to Cook, Pour the Vinegar Off.

    5
    Done

    Place the Meat in a Heavy Dutch Oven and Brown in Oil Until Very Dark on All Sides.

    6
    Done

    Pour the 2 Cups of Brewed Coffee Over the Meat and Then Add 2 Cups of Water.

    7
    Done

    Cover and Cook Slowly For Approximately 6 Hours on Top of the Stove.

    8
    Done

    You May Need to Add More Water at Some Point, So Check It Once in a While and Add Only a Small Amount of Water at a Time.

    9
    Done

    Season Well, but Do not Add the Salt and Pepper Until About 20 Minutes Before Serving.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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