Ingredients
-
1
-
3
-
2
-
2
-
2
-
1
-
2
-
1/4
-
3
-
1/2
-
-
-
-
-
Directions
Peking Style Chicken, This is a dish we were served one night on one of the Princess Cruise ships. Tender, with a wonderful flavour. Of course when they served it, it was “dressed to the nines”. When I make it at home, I serve it with rice and a vegetable. ; This is also great served in a wrap. NOTE: For those thinking of substituting Splenda for the sugar, please read the review posted by Oolala on Feb 11/09. Thanks Oolala for the heads up., This not only tasted good, it was fairly easy to make. The sauce is the scene stealer. The boldly flavored sauce has a slight mustardey note that provides an afterbite. It’s not overpowering in the other elements at all. I doubled the sauce except for the chili flakes and used rice vinegar. I garnished with green onion tops & sesame seeds & thought it made a pretty presentation. Served with my favorite fried rice. I’ll definitely be making this again!, When I first tasted the chicken strips they were tasteless, missing salt I thought. used ground red pepper but not the tsp. full. just a few good shakes for the sauce. It was way too hot for me, I broke out in a sweat immediately. LOL For me the sauce was too hot to eat on the rice but just the right consistency for dipping the chicken. Now I know why nothing more was needed in the chicken coating it blended well when eating it dipped in the sauce. I am rating this a 4 not because it was not for me but for the taste which was good if you like heat. This would make a good dipping sauce for chicken nuggets or strips when you have friends over. I’m the odd one, I just don’t like spicy but I know my friends would love it.
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Steps
|
1
Done
|
In a Small Bowl, Mix Together the Mustard, Sugar, Soy Sauce, Sesame Oil, Chili Peppers If Using and Vinegar. Blend Thoroughly and Set Aside. |
|
2
Done
|
Coat Chicken Pieces in Cornstarch. Dip Into Beaten Egg Whites. |
|
3
Done
|
Saute the Chicken in Hot Oil Until Crispy and Brown. |
|
4
Done
|
Drain Oil from the Pan and Add Sauce. |
|
5
Done
|
Cook For 5 Minutes Over Low Heat. |
