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Pelmeni Siberian Ravioli

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Ingredients

Adjust Servings:
8 ounces plain flour
salt
1 large egg
12 ounces ground pork
4 ounces minced beef
1 large onion, finely chopped
1 teaspoon salt
fresh ground black pepper
2 tablespoons finely chopped fresh parsley

Nutritional information

32.3
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.6 g
Saturated Fat
7.8 mg
Cholesterol
41.2 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
1.7 g
Protein
895g
Serving Size

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Pelmeni Siberian Ravioli

Features:
    Cuisine:

    Oh my God. I totally had these when I was in Siberia. Sometimes I had them every DAY. I got SO tired of them.

    I would really like to try this sometime just because it would be neat to have them again. It's been several years since I was in Magadan but it would definitely remind me of the great time I had there, I'm sure! Thanks for the recipe in advance!

    • 530 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pelmeni (Siberian Ravioli), This is Russian comfort food I ate it quite a lot when I was studying in Moscow in the early 1980s I ate them when I went to friends’ flats for dinner, or in one of the numerous Pelmeni Bars Traditionally they are frozen before you eat them as this changes the consistency Serve them with either melted butter or sour cream , Oh my God I totally had these when I was in Siberia Sometimes I had them every DAY I got SO tired of them I would really like to try this sometime just because it would be neat to have them again It’s been several years since I was in Magadan but it would definitely remind me of the great time I had there, I’m sure! Thanks for the recipe in advance!, This is Russian comfort food I ate it quite a lot when I was studying in Moscow in the early 1980s I ate them when I went to friends’ flats for dinner, or in one of the numerous Pelmeni Bars Traditionally they are frozen before you eat them as this changes the consistency Serve them with either melted butter or sour cream


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    Steps

    1
    Done

    To Make the Dough.

    2
    Done

    Place the Flour and Salt in the Bowl of a Food Processor Fitted With a Metal Blade.

    3
    Done

    With the Motor Running Add the Egg and as Much Water as Necessary For a Dough That Is Just Beginning Form a Ball.

    4
    Done

    Remove the Dough and Place on a Floured Surface.

    5
    Done

    Form Into a Ball, Then Flatten, Wrap in Cling Film and Chill For About 30 Minutes.

    6
    Done

    to Make the Filling.

    7
    Done

    Mix the Other Ingredients Together in a Bowl.

    8
    Done

    When the Dough Is Ready, Roll Out to About 1/8 Inch Thick.

    9
    Done

    Cut Out 3 Inch Rounds With a Biscuit Cutter or a Lid.

    10
    Done

    Put a Scant Teaspoon of the Filling Onto Each 3 Inch Shape.

    11
    Done

    Fold Over and Seal the Edges With a Fork.

    12
    Done

    Wet Both Ends of the Pelmeni and Bring Them Round and Pinch Together to the Shape of an Italian Tortelli.

    13
    Done

    Place on a Baking Tray, Covered With a Clean Tea Towel.

    14
    Done

    Put in the Freezer and Freeze Overnight (they Can Be Kept For Up to 3 Months).

    15
    Done

    to Cook the Pelmeni, Bring 3 1/2 Pts of Water to the Boil.

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    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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