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Penang Char Kway Teow

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Ingredients

Adjust Servings:
500 g kway teow
3 cloves chopped garlic
3 tablespoons cooking oil
300 g prawns shelled but leave the tails intact
150 g cockles scalded and shelled
150 g bean sprouts
100 g chives cut into 3cm lengths
chili paste
2 eggs
water

Nutritional information

201.5
Calories
122g
Calories From Fat
13.6g
Total Fat
2.2 g
Saturated Fat
187.5mg
Cholesterol
463.4mg
Sodium
5g
Carbs
1.4g
Dietary Fiber
2.2g
Sugars
15.5g
Protein
225g
Serving Size (g)
4
Serving Size

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Penang Char Kway Teow

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    Cuisine:

    This is absolutely yummy! I followed the recipe and only made mild changes. Used healthier olive oil, peeled the prawns completely (yes, i am lazy), skipped the cockles and upped the qty of prawns, and added a tsp of sugar in the seasoning. I marinated the prawns abit with 2 tsp of oyster sauce and sugar for 20 min prior to stir frying (one of fav way to marinate everything!) and wow! It was soo soo savoury good! Only prob is that our whole entire house smell abit like a stirfry joint after that!!! Will def do it again but with our windows open!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Penang Char Kway Teow, This is local Malaysian hawker food. Very popular and is my favourite eversince I was -9 months old.My mother craved for this food during her pregnancy., This is absolutely yummy! I followed the recipe and only made mild changes. Used healthier olive oil, peeled the prawns completely (yes, i am lazy), skipped the cockles and upped the qty of prawns, and added a tsp of sugar in the seasoning. I marinated the prawns abit with 2 tsp of oyster sauce and sugar for 20 min prior to stir frying (one of fav way to marinate everything!) and wow! It was soo soo savoury good! Only prob is that our whole entire house smell abit like a stirfry joint after that!!! Will def do it again but with our windows open!, This is local Malaysian hawker food. Very popular and is my favourite eversince I was -9 months old.My mother craved for this food during her pregnancy.


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    Steps

    1
    Done

    Mix Seasoning Ingredients in a Bowl.

    2
    Done

    Heat Wok With 3 Tbsp Oil Until Hot and Fry Chopped Garlic Until Light Brown.

    3
    Done

    Add Prawns and Cockles.

    4
    Done

    Push All the Fried Ingredients to One Side and Add in Kway Teow.

    5
    Done

    Stir-Fry the Kway Teow Quickly and Add Seasoning and Chili Paste.

    6
    Done

    Sprinkle With a Little Water and Mix in All the Fried Ingredients Together.

    7
    Done

    Spread All the Ingredients Around the Wok to Create an Empty Space in the Centre, Then Crack an Egg Into It and Add a Little More Oil.

    8
    Done

    Cover the Egg With All the Ingredients and Stir-Fry Evenly.

    9
    Done

    Add Beansprouts and Chives and Stir Well.

    10
    Done

    Do not Overcook.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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