Ingredients
-
-
2
-
2
-
1
-
1 1/4
-
1/2
-
1/2
-
2 1/4
-
1/4
-
-
-
-
-
-
Directions
Peninsula Grill Giant Coconut Layer Cake,Giant Coconut from the Peninsula Grill. The picture on the website has the 3 layers cut in half to make a 6 layer cake. It is likely that you would need to double the amount of filling.,Can the cake layers be made ahead then frozen for a few days before completing the whole cake?
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Steps
|
1
Done
|
For Filling: Stir Cornstarch, 2 Tablespoons Water, and Vanilla in Small Bowl to Dissolve Cornstarch. |
|
2
Done
|
Bring Cream, Sugar, and Butter to Boil in Heavy Medium Saucepan. |
|
3
Done
|
Add Cornstarch Mixture and Bring to Boil. |
|
4
Done
|
Remove from Heat and Stir in Coconut. |
|
5
Done
|
Cool Completely. |
|
6
Done
|
Mix in Sour Cream. |
|
7
Done
|
Cover and Refrigerate Overnight. |
|
8
Done
|
For Cake: Preheat Oven to 325f. |
|
9
Done
|
Butter and Flour Three 9-Inch Round Cake Pans. |
|
10
Done
|
Whisk Flour, Baking Powder and Salt in Large Bowl to Blend. |
