Ingredients
-
-
1
-
2
-
1
-
2
-
6
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Penne All’ Arrabbiata, I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately with the sauce so the pasta will not stick. Bon Appetito!, I made it! Yes sweat success. I made it with a little more brown sugar tho. I also left the kitchen a complete mess. XD, So I.. used more chili besides the chili flakes, I added a sliced dried red chili, added some extra passata and added a dash of oregano in while simmering. Awesome awesome taste! Thank you for this recipe!
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Steps
|
1
Done
|
While Heating the Water to Cook Pasta, Heat the Oil in a Large Saute Pan Over Medium-High Heat. |
|
2
Done
|
Add Onion and Saute Until Soft and Beginning to Color, About 5 Minutes. |
|
3
Done
|
Add Garlic, Salami, and Red Pepper Flakes, Saute Until Salami Caramelizes, 5-7 Minutes. |
|
4
Done
|
Add Tomatoes, Tomato Paste, Brown Sugar and Vinegar. |
|
5
Done
|
Reduce Heat and Simmer Until Slightly Thickened, 10-15 Minutes. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
Once the Water Is Boiling For Pasta, Cook Pasta to Al Dente. |
|
8
Done
|
Drain Pasta, Reserving 1/4 Cup Liquid to Thin the Sauce, If Necessary. |
|
9
Done
|
Transfer Sauce to a Larger Shallow Bowl. |
|
10
Done
|
Add the Drained Pasta, Torn Basil, and Parmesan to the Sauce Tearing the Basil Won't Discolor It Like Cutting Does; Toss to Coat. |
