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Penne Alla Vodka

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Ingredients

Adjust Servings:
1 (500 g) package penne
4 quarts water
2 tablespoons butter
1 tablespoon vegetable oil
1/2 cup chopped onion
2 large tomatoes, peeled and chopped
1/4 cup whipping cream
1/4 cup vodka
1 tablespoon dried red pepper, crushed
1/3 - 1/2 cup freshly grated parmesan cheese
parmesan cheese, for passing

Nutritional information

672
Calories
178 g
Calories From Fat
19.9 g
Total Fat
9.4 g
Saturated Fat
43 mg
Cholesterol
202 mg
Sodium
105.6 g
Carbs
15.2 g
Dietary Fiber
3.4 g
Sugars
13.9 g
Protein
1233g
Serving Size

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Penne Alla Vodka

Features:
    Cuisine:

    We loved this dish! I am always looking for simple sauces that pack flavor, and richness in them. I only steeped the crushed red pepper in the vodka for about an hour and it still had kick! I can see where this sauce could be used as a base for so many other variations. Thanks!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Penne Alla Vodka, Penne is a largish, macaroni shaped, ribbed pasta that is designed to hold a sauce inside and out Vodka sauce is the specialty of some Roman restaurants Try steeping the red peppers in vodka for several days before preparation and make sure that the dish in which you toss the finished penne is large and hot enough to vigorously toss the penne yet keep it mouth wateringly hot Serves 3-4 as an appetizer or 2-3 as a main dish , We loved this dish! I am always looking for simple sauces that pack flavor, and richness in them I only steeped the crushed red pepper in the vodka for about an hour and it still had kick! I can see where this sauce could be used as a base for so many other variations Thanks!, Penne is a largish, macaroni shaped, ribbed pasta that is designed to hold a sauce inside and out Vodka sauce is the specialty of some Roman restaurants Try steeping the red peppers in vodka for several days before preparation and make sure that the dish in which you toss the finished penne is large and hot enough to vigorously toss the penne yet keep it mouth wateringly hot Serves 3-4 as an appetizer or 2-3 as a main dish


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    Steps

    1
    Done

    Steep the Pepper in the Vodka 3 Days Before Using.

    2
    Done

    Bring the Water to the Boil in a Large Pot and Add the Pasta.

    3
    Done

    Allow It to Cook Until Al Dente (approximately 10 Minutes, but Taste It).

    4
    Done

    to Make the Sauce, Melt the Butter in a Saucepan and Add the Oil.

    5
    Done

    When Hot, Add the Onion and Stir Well For 5 Minutes to Soften, not Brown.

    6
    Done

    Add the Tomatoes and Stir.

    7
    Done

    Cook For About 5 Minutes.

    8
    Done

    Add the Cream and Stir to Heat.

    9
    Done

    Strain the Pepper from the Vodka and Add the Vodka.

    10
    Done

    Simmer For a Further 2-3 Minutes.

    11
    Done

    Make Sure That the Serving Plate or Bowl Is Hot.

    12
    Done

    Place a Bit of the Hot Sauce in the Bottom and Turn It Around to Coat the Surface.

    13
    Done

    Drain the Penne.

    14
    Done

    Add It to the Sauce and Toss.

    15
    Done

    Add the Balance of the Sauce, Top With the Parmesan Cheese and Serve Immediately.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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