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Penne Alla Vodka

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Ingredients

Adjust Servings:
3 tablespoons butter
3 - 4 garlic cloves, chopped finely
1 cup thinly sliced prosciutto
1 (28 ounce) can whole tomatoes, drained and chopped
1/2 cup heavy cream
1/4 cup vodka (only a kind you would drink)
salt and pepper
1 pinch crushed red pepper flakes
1 lb penne pasta
3/4 cup freshly grated parmigiano-reggiano cheese

Nutritional information

481.5
Calories
159 g
Calories From Fat
17.7 g
Total Fat
10.2 g
Saturated Fat
49.6 mg
Cholesterol
237.6 mg
Sodium
67.2 g
Carbs
10.1 g
Dietary Fiber
3.9 g
Sugars
11.3 g
Protein
266 g
Serving Size

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Penne Alla Vodka

Features:
    Cuisine:

    What can u use instead of prosciutto

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Penne Alla Vodka,THE ABSOLUTE BEST PENNE ALLA VODKA ANYWHERE!! CREAMY, RICH, TOMATO, VODKA SAUCE, WITH PROSCUITTO. I GUARANTEE YOU WILL LOVE THIS DISH!! *tip* squeeze the tomatoes to drain them so the sauce isnt watery,What can u use instead of prosciutto


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    Steps

    1
    Done

    In a Wide Pot Big Enough to Hold All the Pasta and Sauce, Melt the Butter.

    2
    Done

    Add the Garlic and Cook Until Golden Brown.

    3
    Done

    Stir in the Proscuitto and Cook For a a Minute or Two.

    4
    Done

    Add the Tomatoes, Crushed Pepper, Pepper and Salt.

    5
    Done

    Simmer For 5 Minutes.

    6
    Done

    Stir in the Cream and Cook For 2 Minutes Stirring Alot.

    7
    Done

    Add the Vodka and Cook Until It No Longer Smells Strongly of Vodka (about 3-5 Minutes).

    8
    Done

    Cook the Pasta as Directed on Box but Al Dente.

    9
    Done

    Add the Pasta to the Pot With the Sauce and Mix Until It Is All Coated Over the Pasta.

    10
    Done

    Toss With the Cheese and Serve Immediately.

    Avatar Of Spencer Clark

    Spencer Clark

    Grill master creating perfectly seared meats with mouthwatering flavors.

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