Ingredients
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2
-
1
-
1 1/2
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Penne and Smoked Sausage, Nice and cheesy., This was a great little casserole! used 1 cup of milk after reading some reviews and I was worried that it wasn’t going to be enough “sauce” for all of the pasta used 3 cups. After I baked it, I realized that I was wrong because it got really good. I usually stay away from recipes with a cream soup in them because I think they all kind of taste the same but this one did not disappoint. It was simple and easy and my entire family liked it. Thanks for posting! I will make this again., 3 1/2 stars. The fam liked it…different way to use up some sausage.
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Steps
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1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Meanwhile, in a Large Skillet, Brown Sausage Over Medium Heat For 5 Minutes; Drain. |
|
3
Done
|
in a Large Bowl, Combine Milk and Soup. Stir in 1/2 Cup Onions, 1/2 Cup Cheese, Peas and Sausage. |
|
4
Done
|
Drain Pasta; Stir Into Sausage Mixture. |
|
5
Done
|
Transfer to a Greased 13x9x2 Inch Baking Dish. Cover and Bake at 375 For 25-30 Minutes or Until Bubbly. |
|
6
Done
|
Sprinkle With Remaining Onions and Cheese. |
|
7
Done
|
Bake, Uncovered, 3-5 Minutes Longer or Until Cheese Is Melted. |
