Ingredients
-
3
-
3
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Penne Arrabbiata, A nice pasta dish from the RSVP section of Bon Appetit. From the Papa Razzi Restaurant in Westbury, NY., Nice sauce. I doubled it but cut the pepper flakes…it was enough for us…I’ll make this again, This was quite good, and so easy. used just a sprinkle of salt and whole wheat penne personal preference.
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Steps
|
1
Done
|
Chop 1 Garlic Clove. |
|
2
Done
|
Heat 1 Tablespoon Oil in a 3-Quart Saucepan Over Medium Heat. |
|
3
Done
|
Add Chopped Garlic and Cook 30 Seconds. |
|
4
Done
|
Add Tomato Paste and Cook, Stirring, 2 Minutes. |
|
5
Done
|
Add Tomatoes in Juice and Bay Leaf; Simmer 30 Minutes. |
|
6
Done
|
Meanwhile, Thinly Slice Remaining 2 Garlic Cloves. |
|
7
Done
|
Heat 1 Tablespoon Oil in a 12-Inch Skillet Over Medium Heat. |
|
8
Done
|
Add Garlic and Cook Until Just Beginning to Turn Pale Golden, About 30 Seconds. |
|
9
Done
|
Add Parsley, Basil and Red Pepper Flakes; Cook 30 Seconds. |
|
10
Done
|
Add Wine and Boil 30 Seconds. |
