Ingredients
-
1
-
1
-
2
-
1/2
-
6
-
10
-
1
-
1/2
-
8
-
2
-
3/4
-
-
-
-
Directions
Penne Casserole, This is a nice casserole for busy days I get everything ready to put together the night before, everything sauteed and the pasta cooked The next night i put everything together and stick in the oven Fast easy meal Points 6 , We enjoyed this very much I am always looking for low point meals with lots of flavor Thanks!, We really enjoyed this It’s great when you’re looking for a low-point meal that’s both satisfying and filling used extra garlic and basil, and regular crushed tomatoes (instead of low-sodium) I also added salt Next time I’m going to make sure I have french bread to go with it!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Heat the Oil in a Non-Stick Saut Pan. |
|
3
Done
|
Add the Shallot, Garlic, Pepper and Mushrooms, and Saute Until They Begin to Soften. |
|
4
Done
|
Add the Beef and Break Up as You Cook Until the Meat Is Browned. |
|
5
Done
|
Add the Tomatoes and Basil. |
|
6
Done
|
Simmer While the Pasta Cooks. |
|
7
Done
|
Cook the Penne Pasta as Per Package Directions. |
|
8
Done
|
Drain and Return to the Pot. |
|
9
Done
|
Toss With the Beef Sauce. |
|
10
Done
|
Place One Half of the Pasta in the Bottom of a Casserole. |
|
11
Done
|
Top With 1/2 of the Parmesan. |
|
12
Done
|
Top With Remaining Pasta. |
|
13
Done
|
Sprinkle With Mozzarella and the Remaining Parmesan. |
|
14
Done
|
Bake For About 20 Minutes or Until the Cheese Browns and the Casserole Bubbles. |
