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Penne Pasta With An Herbed Cream Sauce

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Ingredients

Adjust Servings:
12 ounces penne pasta (cooked to al dente)
4 tablespoons unsalted butter
1 tablespoon rosemary, minced
1 1/2 cups heavy cream
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/2 cup parmesan cheese, grated
2 tablespoons parsley, chopped for garnish

Nutritional information

514.4
Calories
299 g
Calories From Fat
33.3 g
Total Fat
20.2 g
Saturated Fat
109.2 mg
Cholesterol
347.4 mg
Sodium
47.5 g
Carbs
6.4 g
Dietary Fiber
0.2 g
Sugars
8.8 g
Protein
136g
Serving Size

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Penne Pasta With An Herbed Cream Sauce

Features:
    Cuisine:

    Way too bland, Very disappointed. Added peas, shredded carrots and it was just very bland. Don/t think I will make it again.

    • 27 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Penne Pasta With an Herbed Cream Sauce, A simple and easy pasta dish Add some mushrooms, peas, shredded carrots, and cubed (cooked) chicken for a complete meal , Way too bland, Very disappointed Added peas, shredded carrots and it was just very bland Don/t think I will make it again


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    Steps

    1
    Done

    In a Large Skillet Set Over Medium Heat, Melt the Butter. Add the Rosemary and Cook, Stirring, For 2-3 Minutes.

    2
    Done

    Add Penne Pasta, Cream, Salt, Pepper and Nutmeg. Toss to Coat and Let Reduce 2-3 Minutes, Gently Stirring, or Until Lightly Thickened.

    3
    Done

    Add Parmesan to Taste, Tossing to Combine and Heat Through. Transfer to Serving Dish and Sprinkle With Parsley.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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