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Penne Pasta With Vegetables

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Ingredients

Adjust Servings:
8 ounces penne pasta, dry
4 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, finely chopped
1 small red onion, sliced thin
2 cups sliced fresh mushrooms
2 cups sliced zucchini
1/2 cup chicken broth
1 teaspoon dried oregano
1/2 teaspoon hot red pepper flakes

Nutritional information

362.7
Calories
96 g
Calories From Fat
10.8 g
Total Fat
2.4 g
Saturated Fat
5.5 mg
Cholesterol
317.3 mg
Sodium
58.5 g
Carbs
9.2 g
Dietary Fiber
5 g
Sugars
13 g
Protein
380 g
Serving Size

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Penne Pasta With Vegetables

Features:
    Cuisine:

    This was awesome. used wheat rotini no zucchini and extra onions. We loved it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Penne Pasta with Vegetables, This is an excellent pasta dish to be served with any chicken dishes., This was awesome. used wheat rotini no zucchini and extra onions. We loved it.


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    Steps

    1
    Done

    Cook Pasta According to Package Instructions.

    2
    Done

    Add Broccoli For the Last 2 Minutes of Cooking Pasta.

    3
    Done

    Drain Well and Transfer to a Large Bowl.

    4
    Done

    Meanwhile, in a Large Frying Pan, Add Olive Oil, Garlic, Onion and Mushrooms and Saute' For About 2 Minutes, Stirring Occasionally.

    5
    Done

    Now Add Sliced Zucchini and Continue to Saute' For Another 2 Minutes, Stirring Occasionally.

    6
    Done

    Add Chicken Broth, Oregano and Red Pepper Flakes and Cook For 1 Minute.

    7
    Done

    Reduce Heat to Medium, Add Tomatoes and Cook For 5 Minutes, Stirring Frequently.

    8
    Done

    Stir in Spinach and Lemon Rind; Cook Covered For 2 Minutes or Until Spinach Is Tender.

    9
    Done

    When Done, Add Cooked Mixture to Pasta/Broccoli and Toss to Coat Well.

    10
    Done

    Season to Taste With Salt and Pepper.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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