Ingredients
-
1
-
1
-
3
-
2
-
1/2
-
1
-
2
-
6
-
1
-
1
-
-
-
-
-
Directions
Penne Russo a La Vodka With Basil Cream Sauce, This receipe was adapted from Marianne. It is a rich dinner, elegant enough to be served at a dinner party. I serve it with an individual anti-pasta salad as a first course and crusty french bread., This did not work out for me…It had too much of a vodka taste to the sauce…I do not know if I put too much in or did not cook it out long enouph….the vodka taste was too overpowering..used grey goose vodka but will try again by cutting vodka in half.
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Steps
|
1
Done
|
Cook Pasta in a Large Pot of Boiling Lightly Salted Water For About 8-10 Minutes or Until Al Dente and Then Drain. |
|
2
Done
|
Heat Oil in Large Skillet or Wok Over Medium Heat. |
|
3
Done
|
Saute Garlic, Prosciutto, and Red Pepper Flakes For 1 Minute. |
|
4
Done
|
Stir in Tomatoes and Tomato Paste and Cook For 3 Minutes. |
|
5
Done
|
Stir in Vodka and Cream and Simmer For 15 Minutes. |
|
6
Done
|
Stir in Parmesan and Chopped Basil. |
|
7
Done
|
Add Pasta and Toss Until Evenly Coated. |
|
8
Done
|
Serve With Additional Parmesan Cheese If Desired. |
