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Penne Salami Bake

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Ingredients

Adjust Servings:
2 cups penne pasta, uncooked measurement
1 small onion, diced
1 garlic clove, minced
3 tablespoons olive oil
1 (14 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 medium green sweet pepper, chopped
1/3 lb salami, cubed
1 (4 ounce) can black olives, sliced style
1 cup swiss cheese, grated
1 cup cheddar cheese, grated
salt and pepper

Nutritional information

663
Calories
358 g
Calories From Fat
39.8 g
Total Fat
16.5 g
Saturated Fat
81.3 mg
Cholesterol
938 mg
Sodium
54.6 g
Carbs
9 g
Dietary Fiber
6.1 g
Sugars
24.9 g
Protein
226g
Serving Size

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Penne Salami Bake

Features:
    Cuisine:

    quick and easy. We did not use olives.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Penne Salami Bake, I found this recipe in a Quick Cooking cookbook and it was a hit at a family gathering , quick and easy We did not use olives , We loved it! Savory, tasty, all good


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    Steps

    1
    Done

    Cook Pasta According to Package Directions, Drain and Set Aside.

    2
    Done

    Preheat Oven to 350 Degrees F.

    3
    Done

    in a Large Skillet, Saute the Onion and Garlic in Olive Oil Until Tender.

    4
    Done

    Stir in Tomatoes, Tomato Paste, Peppers, Salami, Olives, Salt, and Pepper.

    5
    Done

    Simmer, Uncovered, For 5 Minutes.

    6
    Done

    Remove from Heat and Stir in Pasta.

    7
    Done

    Spoon 1/2 of the Mixture Into a 2 Quart Baking Dish and Sprinkle 1/2 the Cheese on Top, Repeat With the Other Half of Mixture and Cheese.

    8
    Done

    Place in Oven and Bake 15 Miunutes.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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