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Penne & Sausages A La Vodka

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Ingredients

Adjust Servings:
1 lb italian pork sausage (sweet or spicy)
2 tablespoons butter
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1 medium red pepper, seeded & cut into strips
1 medium zucchini, cut into strips
1 (14 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon white pepper

Nutritional information

1059.5
Calories
481 g
Calories From Fat
53.5 g
Total Fat
21 g
Saturated Fat
120 mg
Cholesterol
2137.1 mg
Sodium
105.7 g
Carbs
15.9 g
Dietary Fiber
8.5 g
Sugars
31.7 g
Protein
344 g
Serving Size

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Penne & Sausages A La Vodka

Features:
    Cuisine:

    Thank you for a delicious, easy recipe. I made this exactly as written (except I cut in in half) for dinner today and it was wonderful. All the ingredients worked so well together. I will definately make this again. Thanks for posting.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Penne & Sausages a La Vodka,This recipe is an original creation specifically for the cooking contest. used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!,Thank you for a delicious, easy recipe. I made this exactly as written (except I cut in in half) for dinner today and it was wonderful. All the ingredients worked so well together. I will definately make this again. Thanks for posting.,I have had vodka sauces at restaurants but have never made them. This was really easy. I have tried to get my son to eat sweet Italian sausage and he thinks that it is too spicy. Boiling it and then slicing it must have made a difference. He didn’t care for the sauce. I am not too crazy about the cumin. Thank you.


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    Steps

    1
    Done

    Prick Sausage Casings Several Times& Cook in Lightly Salted, Boiling Water For 3 Minutes.

    2
    Done

    Drain, Cool& Slice Into Rounds About 1/2 Inch Thick.

    3
    Done

    Melt Butter& Oil in a Very Large Skillet.

    4
    Done

    Add Sausages, Onion & Garlic; Cook on Medium Heat Until Sausages Are Lightly Browned.

    5
    Done

    Add Peppers & Zucchini & Cook For 2 Minutes.

    6
    Done

    Bring a Large Pot of Lightly Salted Water to a Boil.

    7
    Done

    Add Penne & Cook, According to Package Directions, Until Al Dente (approx 9 Minutes).

    8
    Done

    Drain Well.

    9
    Done

    in the Meantime, Add Tomato Sauce, Salt, Pepper & Cumin to the Sausage Mixture.

    10
    Done

    Simmer, Stirring Occasionally, For About 6 Minutes or Until Sauce Starts to Thicken.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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