Ingredients
-
1
-
2
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Penne & Sausages a La Vodka, This recipe is an original creation specifically for the cooking contest. used the mild Italian sausages but you could increase the heat by using the spicy type & adding more cumin. I served it with Caesar salad & Garlic bread. My DH just loved the sauce & wants me to make this dish again!!, Thank you for a delicious, easy recipe. I made this exactly as written except I cut in in half for dinner today and it was wonderful. All the ingredients worked so well together. I will definately make this again. Thanks for posting., I have had vodka sauces at restaurants but have never made them. This was really easy. I have tried to get my son to eat sweet Italian sausage and he thinks that it is too spicy. Boiling it and then slicing it must have made a difference. He didn’t care for the sauce. I am not too crazy about the cumin. Thank you.
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Steps
|
1
Done
|
Prick Sausage Casings Several Times& Cook in Lightly Salted, Boiling Water For 3 Minutes. |
|
2
Done
|
Drain, Cool& Slice Into Rounds About 1/2 Inch Thick. |
|
3
Done
|
Melt Butter& Oil in a Very Large Skillet. |
|
4
Done
|
Add Sausages, Onion & Garlic; Cook on Medium Heat Until Sausages Are Lightly Browned. |
|
5
Done
|
Add Peppers & Zucchini & Cook For 2 Minutes. |
|
6
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
7
Done
|
Add Penne & Cook, According to Package Directions, Until Al Dente Approx 9 Minutes. |
|
8
Done
|
Drain Well. |
|
9
Done
|
in the Meantime, Add Tomato Sauce, Salt, Pepper & Cumin to the Sausage Mixture. |
|
10
Done
|
Simmer, Stirring Occasionally, For About 6 Minutes or Until Sauce Starts to Thicken. |
