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Penne With Cannellini Beans

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Ingredients

Adjust Servings:
8 ounces uncooked penne pasta
2 (14 1/2 ounce) cans italian-style diced tomatoes
1 (15 ounce) can cannellini beans, rinsed and drained
1 (10 ounce) package baby spinach, chopped
1/2 cup romano cheese, shredded

Nutritional information

308.2
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.8 g
Saturated Fat
8.9 mg
Cholesterol
416.7 mg
Sodium
57.4 g
Carbs
12.4 g
Dietary Fiber
5.8 g
Sugars
13.5 g
Protein
360g
Serving Size

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Penne With Cannellini Beans

Features:
    Cuisine:

    Quick, and used my homemade roasted tomatoes. The 4 year-old gobbled it up.

    • 50 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Penne With Cannellini Beans, This is a quick, 5 ingredient recipe It comes from Light and Tasty You should definitely be using the Italian-style diced tomatoes that come already seasoned with herbs for flavor If you use plain diced tomatoes, just add some herbs to your liking when putting this recipe together , Quick, and used my homemade roasted tomatoes The 4 year-old gobbled it up , I really enjoyed this recipe It was very afforable and easy to make The calories are low which is a plus used whole wheat penne and it was delicious My husband added Italian sausage to his plate and he said that was really good as well if you are not concerned about the calories


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    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    in Large Saucepan, Combine the Tomatoes and Beans, and Bring to a Boil.

    3
    Done

    Reduce Heat and Simmer Uncovered For 10 Minutes.

    4
    Done

    Add Spinach, Cook and Stir For 2 Minutes, or Until Spinach Is Wilted.

    5
    Done

    Drain Pasta, Top With the Tomato Mixture. Sprinkle With Cheese.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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