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Penne With Chicken & Broccoli

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Ingredients

Adjust Servings:
1 (16 ounce) box penne pasta, cooked (use less sometimes)
2 (16 ounce) jars alfredo sauce, warmed
4 cups cheese, shredded & divided in half (4-cheese mexican blend is good)
1 bunch broccoli, cooked (use a large one)
3 - 4 boneless skinless chicken breasts, seasoned to taste, cooked, & cut into bite-sized pieces

Nutritional information

466.8
Calories
147 g
Calories From Fat
16.4 g
Total Fat
9.1 g
Saturated Fat
64.5 mg
Cholesterol
623.9 mg
Sodium
54.9 g
Carbs
8.2 g
Dietary Fiber
1.3 g
Sugars
26.9 g
Protein
233g
Serving Size

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Penne With Chicken & Broccoli

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    Cuisine:

    This is REALLY good! I added 3 cloves of sliced garlic and a medium onion and I only used one jar of alfredo sauce but I added several large spoonfuls of the water from the cooked pasta to the chicken mixture. It was delicious??

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Penne With Chicken & Broccoli Casserole, I got this recipe from my brother-in-law and it has been one of the most requested recipes at family gatherings and pot lucks Everyone just loves it and it’s so easy to make , This is REALLY good! I added 3 cloves of sliced garlic and a medium onion and I only used one jar of alfredo sauce but I added several large spoonfuls of the water from the cooked pasta to the chicken mixture It was delicious??, Yikes 2 Jars of Alfredo sauce and 4 cups of cheese? Heart attack on a plate


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    Steps

    1
    Done

    Spray or Grease a 13 X 9 Pan. in a Bowl, Mix the Pasta, Chicken, Broccoli, Alfredo Sauce & One Bag of the Cheese. Gently Stir Until Blended. Dump Into Baking Pan. Sprinkle the Remaining Bag of Cheese Over the Top. Bake at 350 Degrees For About 10 Minutes or Until Cheese Melts.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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