0 0
Penne With Creamy Garlic Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (1 lb) package penne rigate
2 tablespoons butter (i also add 2 tbsp olive oil)
2 large garlic cloves, minced
2 tablespoons flour
3/4 cup chicken or 3/4 cup beef broth
3/4 cup milk or 3/4 cup light cream
2 teaspoons dried parsley flakes
salt and pepper, to taste
1/3 cup parmesan cheese, grated (use more)

Nutritional information

278.3
Calories
52 g
Calories From Fat
5.8 g
Total Fat
3.2 g
Saturated Fat
14.5 mg
Cholesterol
104.4 mg
Sodium
45.6 g
Carbs
1.9 g
Dietary Fiber
1.6 g
Sugars
10.1 g
Protein
90 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Penne With Creamy Garlic Sauce

Features:
    Cuisine:

    This delicious pasta dish came off the back of San Giorgio's Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Penne With Creamy Garlic Sauce,This delicious pasta dish came off the back of San Giorgio’s Penne Rigate pasta box. We love it. Sometimes I add sauteed chicken breast to it for a complete meal.,This was right on when it comes to taste. I added chicken and used cream. This made a lot so my daughter reheated it for lunch. She said it was still just as good. Thanks for posting a winner.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Meanwhile, in Small Saucepan, Melt Butter; Add Garlic (i Add the Extra Olive Oil Now).

    3
    Done

    Cook Over Medium Heat 1 Minute.

    4
    Done

    Add Flour; Cook 1 Minute, Stirring Constantly.

    5
    Done

    Stir in Broth and Milk or Cream.

    6
    Done

    Cook, Stirring Frequently, Until Sauce Boils and Thickens.

    7
    Done

    Add Parsley, Salt, Pepper and Parmesan Cheese; Stir Until Cheese Is Melted.

    8
    Done

    Toss Hot Pasta With Sauce; Serve Immediately.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Egyptian Bean Soup Ful Nabed
    previous
    Egyptian Bean Soup Ful Nabed
    Hot Spinach Artichoke Dip
    next
    Hot Spinach Artichoke Dip
    Egyptian Bean Soup Ful Nabed
    previous
    Egyptian Bean Soup Ful Nabed
    Hot Spinach Artichoke Dip
    next
    Hot Spinach Artichoke Dip

    Add Your Comment

    one + 20 =