Ingredients
-
1/4
-
1
-
1
-
1
-
2
-
1
-
4
-
3
-
2
-
2
-
1
-
1
-
1/4
-
2
-
Directions
Penne With Ginger Garlic & Vegetables, This is a quick, healthy and delicious pasta dish that is sure to please!, Great flavor!! Paired very well w/ Pork Chops Yum Yum (Recipe #95222) I will use fresh veggies next time b/c my frozn broccoli turned out all mooshy , Delicious! Only made one addition-chillies!Added them when frying the veg and that gave it a great kick Made it for a dinner party so prepared it uptil step 6, and put it aside When i was ready for dinner i quickly re heated the veggies and added the sauce So simply and easy and so tasty Thank you!
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Steps
|
1
Done
|
In a Small Bowl Combine Vegetable Stock, Soy Sauce, Balsamic Vinegar, Cornstarch, Garlic& Ginger; Set Aside. |
|
2
Done
|
Heat 1 Teaspoon Olive Oil in a Wok or Large Saut Pan. |
|
3
Done
|
Saut Pasta For 2 Minutes. |
|
4
Done
|
Pour Into a Bowl and Set Aside. |
|
5
Done
|
Heat Remaining Olive Oil and Saut Shallots, Carrots, Red Bell Pepper and Broccoli For 5 Minutes. |
|
6
Done
|
Add Sauce and Stir 2 Minutes, Until Thickened. |
|
7
Done
|
Add Pasta, Sesame Oil and Scallions. |
|
8
Done
|
Toss and Serve. |
